I'm looking for some better water for baking..
I have:
18.23 / 41.26 / 19.74 / 20.78
x1.43 - 4% Pure
I found some:
14.24 / 41.01 / 26.49 / 18.26
x1.50 - 5% Pure
Which one is better for baking Merc food? Should I look for highest Merc content or highest multiplier?