Dallane wrote:I like the handle. Antler?
I'd guess a bit of antler and a bit of bone. I got a soft spot for good bone carving.
Speaking of not great handles though...
The damage to the handle and sheath of this U.S. Mark 1 are my stepbrothers doing. No respect for the property of others. Fortunately, I've since fixed the handle and cleaned the blade up. It's for general use.
For cooking though,
I've got a set of Chicago Cutlery. Simple, utilitarian, and sharp as hell if you take good care of them. Not fancy like Meows, but it gets the job done. Most of my knife work in the kitchen is done with the knife pictured above.
Holy crap, why are the pictures so big....