MagicManICT wrote:Breezed through the thread, but didn't see anything about about the original documentary on fast food, "Supersize me." Let's feed those double cheeseburgers to you 3 meals a day for 30 days and see how healthy you are.
Next issue is... since when was buying fast food ever efficient use of money? You could make 3 of those things for the price of what you pay at the restaurant.
Supersize Me was actually very unscientific and, while it was sensational, was not a great source of information.
The thing is, there's more to your health than the number of calories that you eat. Sure, fastfood is calories for cheap but you need loads of other vitamins and nutrients to remain healthy. A hamburger is fine as long as you're getting fiber, fruits, oils, minerals, etc in your diet from other sources. The real issue, as we've seen in this thread, is that we blame the poor for being poor. It is as obscene to tell a hungry man to eat less as it is to tell a poor person to spend less, worse when you do both in the same breath. A huge percentage, with varying numbers depending on which source you use, ranging from between 20-33% of American live at or below the poverty line. Our response to this is to pay them less, give them fewer hours, force them onto food stamps, and then cut food stamps.
We need to either pay people enough to buy food or provide proper government assistance so that they can eat. Otherwise people will continue to scrape by on whatever they can because everyone needs to eat, healthy or not.
That said the article is still dumb as heck yo. Prices on food vary from region to region but if you're buying local produce and meats you can usually get them way cheaper than fast food. I'm not saying you should buy a bundle of raspberries at $5 a pound, but I am saying that the article is as unscientific as Supersize Me. The author ignores localized and region based data and likely didn't actually examine any information on their own. Perhaps the statement is true somewhere but you can't hold fast food against a luxury food market such as a farmer's market and hope for that to hold any validity. You're comparing two different demographic markets as equal. Yuppie food will always be more expensive than poor people food, congrats on figuring that out. A better comparison point would be seasonal crops at supermarkets and grocery stores.