Salem

Hey!

It says on the wiki that you can split this dough, so you don't have to buy a new one. How would i do this? I try right clicking but does not do anything.

Ailaa wrote:Hey!

It says on the wiki that you can split this dough, so you don't have to buy a new one. How would i do this? I try right clicking but does not do anything.

You right click on it and you'll have the option to split it. It only works with risen dough that had sourdough starter as an ingredient. I think crescent croissant and rye bread are the only ones.

Mereni wrote:

Ailaa wrote:Hey!

It says on the wiki that you can split this dough, so you don't have to buy a new one. How would i do this? I try right clicking but does not do anything.

You right click on it and you'll have the option to split it. It only works with risen dough that had sourdough starter as an ingredient. I think crescent croissant and rye bread are the only ones.

Thank you!

risen dough? Has it been removed? Can't find it and split the sourdough starter

Leel wrote:risen dough? Has it been removed? Can't find it and split the sourdough starter

No, you just make something that uses a sourdough starter, like Clover Rolls. After it rises, right click to split. You can use any sourdough recipe that is cheap for you.

I usually use croissants as those need the least flour.
You can also use the baguettes for this, it's cheap without any sugar needed.

All right, I'll check it out. Thx.

I use english muffins. Really cheap

I used to use rye bread since that was the best to raise the sourdough's purity, but now that it doesn't matter , YOLO.