Sour Dough starter question

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Sour Dough starter question

Postby Potomus » Sat Jan 26, 2013 8:10 am

Hello,
I bought the sour dough starter from store and made the unleavened ryebread dough. And the wiki said I can split the ryebread dough to get new starter. But I cannot split it. Anyone know how to do that?

thanks! :)

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Re: Sour Dough starter question

Postby L33LEE » Sat Jan 26, 2013 8:35 am

Unleavened Crescent Croissant Dough can be broken down into starter dough's.(never made anything else tbh, but make thousands of these)

http://salemwiki.info/index.php/Unleave ... sant_Dough

The other items could possibly be bugged ? Might want to take it to the bug section.
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Re: Sour Dough starter question

Postby Ornery » Sat Jan 26, 2013 8:38 am

Let the ryebread dough rise and then split it
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Re: Sour Dough starter question

Postby Procne » Sat Jan 26, 2013 9:40 am

A little note - ryebread dough is better for making sourdough starters, as 2 out of 3 ingredients have purity, compared to 2 out of 4 in the case of crescent croissant
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Re: Sour Dough starter question

Postby Potomus » Sun Jan 27, 2013 5:29 am

thank you all for the tips! really like the farming system in the game.

I can make the starters now :P
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Re: Sour Dough starter question

Postby Yourgrandmother » Thu Jan 31, 2013 5:02 am

Procne wrote:A little note - ryebread dough is better for making sourdough starters, as 2 out of 3 ingredients have purity, compared to 2 out of 4 in the case of crescent croissant


Bravo sir

Best tip i read on forums in weeks
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