by Alexivo » Thu Feb 28, 2013 5:17 pm
As far as I know, you cannot distinguish from a wild or domestic live turkey. When either are dead, you will be able to tell whether the flower menu says butch or pluck (feral or domestic). Your best bet is to make some sort of system where your wild turkeys are in one section of the coop, say the bottom row, and all new poults arrive else where. You might then choose to place all newly domesticated ones at the top row until you have enough for your purposes. There is no real reason you must start with just one wild hen and one wild rooster. I say go for a bunch of hens (still, only need 1 rooster) to speed up the initial eggs laid.
I want to emphasize the need to not touch the eggs. If you pick it up it will no longer hatch, even if you put it back in the coop.
One last tidbit. While i have not experimented myself, I have heard that wild turkeys poop and lay eggs less often then domesticated ones. This may be rumor as it brings up the question: what if I have a domestic hen but wild rooster? Maybe someone else can chime in and offer more insight.