I bought the sour dough starter from store and made the unleavened ryebread dough. And the wiki said I can split the ryebread dough to get new starter. But I cannot split it. Anyone know how to do that?
thanks!

H.Pot.
Procne wrote:A little note - ryebread dough is better for making sourdough starters, as 2 out of 3 ingredients have purity, compared to 2 out of 4 in the case of crescent croissant
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