Sourdough starter splitting

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Sourdough starter splitting

Postby Ailaa » Fri Mar 21, 2014 8:31 am

Hey!

It says on the wiki that you can split this dough, so you don't have to buy a new one. How would i do this? I try right clicking but does not do anything.
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Re: Sourdough starter splitting

Postby Mereni » Fri Mar 21, 2014 8:57 am

Ailaa wrote:Hey!

It says on the wiki that you can split this dough, so you don't have to buy a new one. How would i do this? I try right clicking but does not do anything.


You right click on it and you'll have the option to split it. It only works with risen dough that had sourdough starter as an ingredient. I think crescent croissant and rye bread are the only ones.
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Re: Sourdough starter splitting

Postby Ailaa » Fri Mar 21, 2014 9:42 am

Mereni wrote:
Ailaa wrote:Hey!

It says on the wiki that you can split this dough, so you don't have to buy a new one. How would i do this? I try right clicking but does not do anything.


You right click on it and you'll have the option to split it. It only works with risen dough that had sourdough starter as an ingredient. I think crescent croissant and rye bread are the only ones.


Thank you!
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Re: Sourdough starter splitting

Postby Leel » Fri Nov 21, 2014 2:38 am

risen dough? Has it been removed? Can't find it and split the sourdough starter :(
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Re: Sourdough starter splitting

Postby Mereni » Fri Nov 21, 2014 3:51 am

Leel wrote:risen dough? Has it been removed? Can't find it and split the sourdough starter :(


No, you just make something that uses a sourdough starter, like Clover Rolls. After it rises, right click to split. You can use any sourdough recipe that is cheap for you.
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Re: Sourdough starter splitting

Postby Kandarim » Fri Nov 21, 2014 3:23 pm

I usually use croissants as those need the least flour.
You can also use the baguettes for this, it's cheap without any sugar needed.
I have neither the crayons nor the time to explain it to you.
JC wrote:I'm not fully committed to being wrong on that yet.
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Re: Sourdough starter splitting

Postby Leel » Fri Nov 21, 2014 3:35 pm

All right, I'll check it out. Thx. :)
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Re: Sourdough starter splitting

Postby Procne » Fri Nov 21, 2014 7:29 pm

I use english muffins. Really cheap
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Re: Sourdough starter splitting

Postby lachlaan » Fri Nov 21, 2014 8:41 pm

I used to use rye bread since that was the best to raise the sourdough's purity, but now that it doesn't matter , YOLO.
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