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Braised Beaver Brain/Garlic Spitroast

PostPosted: Fri May 24, 2013 7:54 am
by mlcoleman12
Soo I was playing today and have been trying to grind my Black Bile up, and I realized as I was gluttony that the values I was seeing didnt match those on the tooltip when I made my food. When I rechecked, all values for the black bile gains were significantly lower than those in the tooltip. I realize that the system has been changed to indicate the difference in raw materials used, but I cannot understand such a huge difference especially in the braised beaver brain, considering you must use beaver meat to make it. If I am missing something else as to why these values are so much lower than what is shown please let me know. Thank you

Re: Braised Beaver Brain/Garlic Spitroast

PostPosted: Fri May 24, 2013 8:11 am
by phoenix
the recipes now depend on the 3 types of garlic for Braised Beaver Brain (wild/clove/bulb) bulb seems the best and for the spit roast the meat and garlic are variables. Experience with the roast is bulb gives the overall effect about 3x wild garlic values and 2x clove values so bulb is highest quality ingredient.

Re: Braised Beaver Brain/Garlic Spitroast

PostPosted: Fri May 24, 2013 9:33 am
by Bearcub
phoenix wrote:the recipes now depend on the 3 types of garlic for Braised Beaver Brain (wild/clove/bulb) bulb seems the best and for the spit roast the meat and garlic are variables. Experience with the roast is bulb gives the overall effect about 3x wild garlic values and 2x clove values so bulb is highest quality ingredient.


Not exactly. Bulb's effect is different from the clove.
Image

As you both may see, bulb makes any dish more phlegm-oriented

Re: Braised Beaver Brain/Garlic Spitroast

PostPosted: Fri May 24, 2013 9:27 pm
by mlcoleman12
Thank you for the detailed response with visuals. Greatly appreciate it!