Expedition BBQ

by **Icon** » Sun Jun 21, 2015 11:00 pm

I just got done grilling and now I can't eat, gg

by **Dallane** » Sun Jun 21, 2015 11:00 pm

Rubberduckbandit wrote:I need to draw up a new bbq flier
Just thinking of those big slabs of meat make me water all over.

oh man i know. I can't want to sub sweet oil and spices all over that big meat and tenderize it with my hammer

by **Rubberduckbandit** » Sun Jun 21, 2015 11:15 pm

It is done.

by **Dallane** » Sun Jun 21, 2015 11:19 pm

the bbq is never done m8

by **Yes** » Sun Jun 21, 2015 11:21 pm

Those buns look weird.

by **Hose** » Sun Jun 21, 2015 11:24 pm

Rubberduckbandit wrote:

It is done.

uh bby, pls gimme dat sausage

by **Rubberduckbandit** » Sun Jun 21, 2015 11:31 pm

Those aren't buns they're medium rare steaks bb
And anything for Babs, would you like sum speshul sauce too?

by **Dallane** » Sun Jun 21, 2015 11:32 pm

Rubberduckbandit wrote:Those aren't buns they're medium rare steaks bb
And anything for Babs, would you like sum speshul sauce too?

I will also need some sawce for my open face sammich.

by **Hose** » Sun Jun 21, 2015 11:33 pm

i would like to get sum of ur own white speshul sauce :oops:

by **Yes** » Sun Jun 21, 2015 11:37 pm

Oh, steaks, it all makes sense now.
Do you have black sauce too? :oops: