Cuts

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Cuts

Postby Sebthegrand » Wed Dec 07, 2016 8:23 pm

Whats a good use for deer cuts?
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Re: Cuts

Postby Rifmaster » Wed Dec 07, 2016 8:24 pm

bait
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Re: Cuts

Postby saltmummy » Wed Dec 07, 2016 8:47 pm

food
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Re: Cuts

Postby AngelOfSilence » Wed Dec 07, 2016 9:32 pm

i thought here will be talk about hand cuts and suicide and im dissapointed :(
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Re: Cuts

Postby Lusewing » Wed Dec 07, 2016 10:52 pm

0% purity = Sauce Chasseur, Frontier Stew (yellow potato)
high purity = Smoked, A Side of Venison, Tenderboiled Terrine

At least thats what I use them for.
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Re: Cuts

Postby Rifmaster » Wed Dec 07, 2016 11:15 pm

Lusewing wrote:0% purity = Sauce Chasseur, Frontier Stew (yellow potato)
high purity = Smoked, A Side of Venison, Tenderboiled Terrine

At least thats what I use them for.


Tender boiled terrines take steaks, not cuts, and stew, smoked meat and side of venisons are **** foods.
Just put it into high purity fish traps and make high purity bagels and surf&turfs.
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Re: Cuts

Postby omegaedgar01 » Wed Dec 07, 2016 11:19 pm

Garlic Rabbit if you're new
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Re: Cuts

Postby Sebthegrand » Wed Dec 07, 2016 11:56 pm

saltmummy wrote:food

good idea :lol:
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Re: Cuts

Postby alagar » Thu Dec 08, 2016 2:20 am

Deviled beaver.
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Re: Cuts

Postby Sebthegrand » Thu Dec 08, 2016 2:43 am

alagar wrote:Deviled beaver.

Cuts not steaks
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