Methodology
Pretty simple, kept track of the results of 100 butchering attempts in a row for each of the following species of fish. If I get another hundred I will update the percentages.
 Trunk-Nosed Lake Perch:
  Trunk-Nosed Lake Perch: 14%
 14%   4%
 4%   3%
 3% Sargasso Eel:
  Sargasso Eel: 15%
 15%   3%
 3%   3%
 3% Shin Spinner:
  Shin Spinner: 4%
 4%   3%
 3%   0%
 0% Darkwater Bluegill:
  Darkwater Bluegill: 11%
 11%   <1%
 <1%   9%
 9%I will also add more fish as I catch more.




