domesticated meat and the meatsmoker

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domesticated meat and the meatsmoker

Postby jesi » Tue Mar 14, 2017 5:45 pm

I could not put domesticated cuts in a lit meatsmoker. Is this intended?
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Re: domesticated meat and the meatsmoker

Postby Crithammer » Thu Mar 23, 2017 5:46 pm

Thinking about it. If you had a giant burning meatsmoker, would you open it up to shove your hand and some meat inside?
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Re: domesticated meat and the meatsmoker

Postby TotalyMeow » Thu Mar 23, 2017 6:11 pm

Crithammer wrote:Thinking about it. If you had a giant burning meatsmoker, would you open it up to shove your hand and some meat inside?


Sure, they're not all that hot in that part of the smoker. Much cooler than an oven.

I don't think domestic cuts can be smoked and I don't know if John is open to changing that.
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