Hi,
When I put raw meat to a copper pot and boil it, the green bar goes to 100% then the raw meat disappears.
Intended?
Tested for raw deer cut and skinned argopelter.
Regards,
Gabe.
RainbowMoostache wrote:It's intended! If you check the liquid of the copper pot, you'll notice the water turned to meat broth. If you fill it in a bark cup or flask, you will regenerate 15% of your black bile per sip. From what I recall, it takes an hour to boil meat cuts to broth.
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